Recipe for Chocolate and Raspberry Tarts
Discover a recipe for chocolate and raspberry tarts to enjoy at your snack time or for dessert!
For the olive oil shortbread dough:
250g of flour
75g of sugar
Recipe for Italian canned vegetables in olive oil
Preserve your vegetables naturally and without preservatives with this recipe for Italian canned vegetables with olive oil! Select the vegetables of your choice and test this recipe...
Recipe for grilled salmon steaks and asparagus
Discover this recipe for grilled salmon steaks and enjoy it with a pan-fried vegetable. This light and tasty recipe allows you to eat a balanced diet while providing...
Chocolate and olive oil cake recipe
Discover this delicious chocolate and olive oil cake recipe! Olive oil is indeed a flavour enhancer, which, when mixed with chocolate, gives an exquisite result. Choose a ripe fruity...
Homemade tortellini recipe
This homemade tortellini recipe will remind you of delicious Mediterranean flavours and will satisfy you a lot.
Watch out! To make this recipe, you will need a rolling machine (pasta machine).
Cheese cubes of...
Recipe madeleines with olive oil and honey
80g of lavender honey
2 lemons (zest)
120g cane sugar
250g of flour
1 packet of baking powder
100 g butter
150g sweet fruity olive oil
1 madeleine plate
In a mixing...
Recipe ciabatta bread with olives
This delicious recipe of ciabatta bread with olives will accompany your salads and tapenades perfectly!
500 g of T55 flour
30 cl of water
35 ml old-fashioned fruity olive oil
Recipe green asparagus with a poached egg
A delicious green asparagus recipe that will delight your family!
4 large eggs
800g fresh green asparagus
2 tablespoons of PDO olive oil
1 tablespoon balsamic vinegar
Wash the asparagus in clear...
Recipe of candied lemons with extra virgin olive oil from Baux de Provence
List of ingredients for lemons candied with extra virgin olive oil from Baux de Provence :
50 cl extra virgin olive...
Recipe of bread with olive oil
An easy-to-make olive oil bread recipe.
250g of T55 flour
2 sachets of baker's yeast
2 teaspoons of salt
6 tablespoons extra virgin olive oil Picholine
30 cL of water
Mix the flour and water...