Organic black olive confit from France certified organic, glass jar 90g
This black olive confit is organically grown. With candied olives, the result is softer and sweeter. As an aperitif, the black olive confit can be enjoyed alone or with: toast, breadsticks, foie gras, cheese, smoked salmon … In the kitchen, feel free to use it for the preparation of a dressing for example, or as an accompaniment to meat, fish or salad. Enhance your dishes and appetizers with this amazing and delicious Provencal recipe. Certified Bio Europe and AB. Selection of tapenades from France and spreads from La Compagnie de l’huile d’Olive, France.
Certification & Appelation :
- Black olive confit
- Label Bio Europe
- Label AB
Composition of tapenades and spreads
Denomination: Confit of black olives from France Organic and AB
Net quantity: 90g
Origin: Black olives harvested and packed in France
Ingredients: 92% black olive pulp, 6% olive oil, salt, sugar.
Storage instructions: Keep in a cool place after opening.
Additional information: Les Tartinables de Pierrot, 30210 VERS PONT DU GARD