Discover my story and the aromas of my Olive Oils

Michel Fayant, Moulinier Oléiculteur Moulin of Haute-Provence
Producer of olive oil AOP of Nyons - France

Extra virgin olive oil from PDO Moulin de Haute Provence – Mature fruity – 1 l

28,00 25,00
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Extra virgin olive oil from PDO Moulin de Haute Provence – Mature fruity – 50 cl

15,00 13,50
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Extraction of olive oil:

The Mill of Haute-Provence obtains a pure fruit juice from olives of the variety Tanche and by mechanical processes. The olive oil of Nyons of the mill is a 1st pressure extracted under cold conditions. In his mill, Michel Fayant immortalizes the ancestral know-how of the mouliniers of Baronies.
As soon as olives are collected, they are forwarded in the Mill of Haute-Provence for the trituration. Upon their arrival in the mill, olives are washed. Freed of sheets and of other residues, they are crushed with a crusher with metallic records until the obtaining of a dough. The operation of kneading of the dough can begin. It is followed by a phase of centrifugation which consists in removing the olive oil of the dough. Finally, the oil is cleansed by a second centrifugation

The typicalities of olive oil:

The olive oil virgin extra Nyons AOP of the Mill of Haute-Provence is extracted under cold conditions by mechanical process to preserve all contents in polyphenols, antioxidants, omegas and vitamins. THE AOP Nyons guarantees the origin, the typicality of a unique only country soil and an authentic know-how.
The olive oil of Nyons AOP of the Mill of Haute-Provence is a pure fruit juice which is characterized by fruity one mature to the subtle taste. Fruity mature is rather rare and offers the advantage of a use in cooking very diversified. The oil is smooth and soft. It is marked by a taste of fresh butter in mouth. Finely fruity, it offers aromas of green apple and dried fruits

Certification & Appelation  :

  • Olive oil of Extra(Special) Nyons AOP Virgin(Virgo) ( first cold pressure)
  • Olive oil of France
  • Olive oil of the South of France

Contact information :

Adress : 4 Place de la Gare – 26170 BUIS LES BARONNIES

Website : www.moulindehauteprovence.com

Quantity and advice(councils) of use :

The olives of variety Tanche are exclusively picked on the country of the AOP Nyons, on the verge of Provence, of valley of the Rhône and Pre-Alps. The extraction of the extra virgin olive oil and its packaging are completely made in the Mill of Haute-Provence – Buis Baronies (France).

Michel Fayant, Moulinier Oléiculteur Moulin of Haute-Provence

Producer of olive oil AOP of Nyons – France

The history of the olive grove :

In Baronies Provençal was born Michel Fayant. Stemming from the day before farmers’ family, Michel is very attached to his roots. He cultivates with his father, his orchards of olive trees of Nyons and apricots. In 2004, he becomes an owner of the Mill of Haute-Provence to Buis-Les-Baronnies. Inflexible Moulinier on the quality, the olive oil of Nyons of the Mill of Haute-Provence will be the first French olive oil to obtain the naming PDO. Today, this olive oil of Nyons PDO is one of the best olive oil to the world. This reputation is the result of a long tradition and a perseverance of the men and the women of Baronies and Nyonsais. For 2000 years, the olive tree of Nyons was the object of a patient selection to obtain a quite unique olive The Tanche.

The varieties of olive:

The olive oil of Nyons is obtained from The Tanche, a variety of quite unique olive. The Tench, said olive of Nyons is a fleshy and particularly flavourful black olive which wrinkles upon the arrival of winters. The olive of Nyons is characterized by a plentiful and smooth pulp. It is collected in advanced maturity, from December till January, to reveal its symbolic typicality. The plantation of the olive tree of Nyons is delicate in other oléicoles regions because this olive tree is sensitive to the wind and to the humidity.
The olive oil of Nyons is monovarietal. Extracted with exclusively the variety Tanche, this oil is particularly typified. The olive oil of Nyons AOP is very appreciated by the cooks and the gastronomes.

Culinary Councils(Advises):

The olive oil of Nyons is the Premier Cru oléicole of France. Pure fruit juice, the olive oil of Nyons AOP of the Mill of Haute-Provence is particularly soft, buttered in mouth and finely fruity. It offers aromas of green apple and dried fruits (hazelnut and almond). The unctuousness and the delicacy of the olive oil of Nyons of the Mill of Haute-Provence are understandable by the unique use of the Tench, a variety of olive was picked in full maturity and was collected in winters.

The olive oil of Nyons AOP of the Mill of Haute-Provence has subtle and greedy aromas which allow wide uses in cooking. It also favors, the expression of a Provençal and Mediterranean creative cooking because mature fruity sound is rare and considered.

It is recommended for salads, raw vegetables, ratatouille, pastas, aioli, risotto. It accompanies with happiness, oeufs in the dish, potatoes, fish cooked in tinfoil, semi-cooked bluefin tuna, gambas, guinea fowl, chicken, lamb … It is used for the preparation of dessert: chocolate fondant, ice, fruit salad…

The position of olive oil production:

Find the position of the producer who joins the Compagnie de l’Huile d’Olive.