Discover my story and the aromas of my olive oils

Laurent Tellier, Olive Grower, Alpes de Haute Provence
Extra virgin Organic Olive oil from Haute Provence

Extra virgin Organic Olive oil – green fruitiness – Haute Provence 50 cl

15,00
Read more

Extra virgin Organic Olive oil – green fruitiness – Haute Provence 75 cl

20,00
Read more

Honey of Lavender of the Alpes de Haute-Provence – 500 g – France

13,00
Read more

Organic extra virgin olive oil from Haute Provence Fruity mid-ripe 50cl

16,00
Read more

Organic extra virgin olive oil from Haute Provence Fruity mid-ripe 75cl

21,00
Read more
huile-olive-bio-label

The olive oil extraction

The olive are at once after each harvest, tritured in the mill of Alpes de Haute Provence certified for the organic agriculture. The olive are pressed at cold by a mechanical process, so it keeps the nutritional qualities and stay a healthy olive olive of natural quality.

The typicities of the olive oil

The extra virgin olive oil of Haute Provence, intense taste of green fruitiness is creamy and particularly fruity with artichoke, bananas, apple, perry, hay and almonds aromas.

The organic extra virgin olive oil of Haute Provence with a half-ripe fruitiness has a sweet, subtle and delicate taste. This organic olive oil from France has an incredibily aromatic wealth with a dominant floral and cut hay aromas.

Certification and Appellation :

Contact information :

Adress : Les olivettes de Lure, 04230 CRUIS (France)

Organic certification 

Quantity and using advices :

The Olive grove Les Olivettes de Lure of Laurent Tellier is located at Cruis, a small village of Alpes de Haute Provence (France). In the middle of lavenders and of the the scrublan, Laurent has began his olive trees planting in 1999. With a modest size, the altitude olive grove is characterized by a 100% organic agriculture and by a olive oil of exceptional quality.

Laurent Tellier, Olive Grower, Alpes de Haute Provence

Extra virgin Organic Olive oil Producer from Haute Provence

The olive grove history :

At 800m of altitude is located the olive grove Les Olivettes de Lure of Laurent Tellier. At Cruis, in the heart of the Aples of Haute of Provence, where we can discover some uniques olive trees in France. Acclimated to the altitude, the olive trees of Laurent Tellier produces a rare olive oil. In 1999 Laurent plants his first olive trees on the slops of the Lure mountain, an extra virgin organic olive oil of Haute Provence with marked aromas of lavander which he also cultivates.
Laurent Tellier’s olive oil have a huge gustatory character. 100% from organic source, AB labeled, certified by the european regulation, they comes from a culture without any pesticides..

The olive varieties :

The extra virgin organic olive oil of Laurent Tellier are constituates from the Aglandau variety. The Aglandau produce an olive oil of very good structure, rich of aromas and elevate creaminess. The Aglandau resists well at gel and at atitdude of the olive grove because of its low content in water. From organic agricuture, the extra virgin olive oil of Haute Provence produced by Laurent Tellier has an exceptional quality. Its fruitiness, its creaminess and a total absence of pesticides will be apprecied by all lovers of olive oils 100% Organic from the terroir. This organic olive oil, healthy and natural have all beneficial properties for the health : oleic acids, monounsatured fatty acids, a total presence of vitamins and omegas.

Aglandau : Very pronounced in vegetal fruitiness. The olive oil is fiery with a light bitterness. It gives a strong character at the olive oil.

Culinary advices :

The organic extra virgin olive oil of Haute Provence with an intense green fruitiness is characterised by powerful aromas. Creamy and particularly fruity, this olive oil envelope, in a first time, there’s a sweatness the nit surprise us with its fiery and its light bitterness which awakens our taste buds. An excellent olive oil, which conserves all its character while 18 months. With artichoke, banana, apple, perry, hay and almond aromas with a light peppery note, this organic olive oil is recommended for all types of salads, uncooked or cooked vegetables. Without vinegar and without salt this organic olive oil from France with the intense green fruitiness will succeed to enchant even the dishes with any savor.
This extra virgin organic olive oil from Haute Provence with an half-ripe fruitiness, sweet and subtle taste is the most consensual. Very sweet and particularly delicate, it is produced with half-ripe olives and tritured immediatly after the harvest. « long in the mouth » , this olive oil have an incredible aromatic wealth of floral dominence and cut hay.
The extra virgin organic olile oil with a half-fruitiness, subtle and sweet taste suits with fishs, white meats, poultry, starchies, fresh pastas and risottos. It can be used on desserts and fresh fruit cups. It can be fabulous on roasted pineapple with spices

The position of olive oil production:

Find the position of the producer who joins the Compagnie de l’Huile d’Olive..