Honey, olives and olive pastes from France for sale
-5% off with coupon code: olive
Free delivery from 100 € for France!
Honey from small French producers
Discover the honeys from France from small harvesting beekeepers! All the honeys offered by La Compagnie de l’huile d’Olive are 100% French. The honeys are extracted from the hives and packaged in France and in particular in Provence by small harvesting producers. The methods of production of Provence honey remain artisanal. The honeys are pure and have all their properties. They are not heated to preserve all their gustative qualities and all their benefits. They are raw honey whose harvest is limited and rare.
Regional products olives and olive pastes
Discover a rigorous selection of regional olive products 100% made in France! La Compagnie de l’huile d’Olive, offers you the opportunity to taste traditional recipes from small producers in Provence using artisanal production methods. Patiently, these small producers have selected raw materials from the soils of Provence. They have skillfully prepared tasty recipes capable of seducing the finest gourmets!
Olives and olive pastes from France
In the Gard department, the varieties of olives are Picholine and Lucques. These varieties are traditional of this department. The french olive Picholine has a firm and crunchy flesh. Its stone gives it a hazelnut flavour. The Picholine is an olive renowned in Provence for its size and an incomparable flavour! It is the ideal olive for aperitifs. The Lucques du Gard olive looks like a crescent moon. Its juicy flesh with a buttery avocado taste is easily identifiable. It is a high quality olive from France and very appreciated as an aperitif!
The Drôme produces an olive unique in the world: the Nyons olive. This olive of France is also called the Tanche. A black olive variety that resists the cold of winter and has a wrinkled skin. The pulp of the Tanche is finely crushed to make an olive paste, which is called Vegetarian Tapenade. It is a natural product made with organic olives and olive oil. The best way to reveal the flavour of the olive! Tapenades are more elaborate with the introduction of garlic, anchovies and aromatic plants.