Black olive pulp Cayet roux de France AB and Organic or Vegetarian Tapenade, glass jar 90g
Black olive paste obtained directly from olives from the Vallon de l’Allamande and only by mechanical means. The organic tapenade from Vallon de l’Allamande has an authentic black fruity taste dominated by herbaceous sensations. The olive paste is simply composed of the cayet roux variety (92%), with an extra virgin olive oil with green fruity AOC Provence (6%), herbs, lemon juice and vinegar. Bio Europe and AB certifications. Selection of tapenades from France and spreads from La Compagnie de l’huile d’Olive, France.
Certification & Appelation :
- Organic black olive pulp France
- Variety of olive: Cayet roux
- Label Bio Europe
- Label AB
Tapenades and spreads composition
Denomination: Organic Cayet roux olive pulp
Net quantity: 90g
Origin: Black Cayet Roux olives from France harvested in the Var and packed in the Var by Vallon de l’ALLAMANDE.
Ingredients: 92% black Cayet roux olive pulp (from the Var) from organic farming and 6% AOC Provence organic olive oil.
Special conditions of conservation: Keep in a cool place after opening.
Additional information: Vallon de l’ALLAMANDE, Arnaud Truphème, organic olive grower in Cuers in the Var (France).