Extra Virgin Olive Oil PDO of the Vallée des Baux de Provence fruity green – intense taste – 3l
The Extra Virgin Olive Oil PDO of the Vallée des Baux de Provence with a green fruity and intense fruity taste. Olive oil soft and velvety, fine and harmonious, wise and classic. Aromas of fresh hay, cut herbs with a slight perfume of raw artichoke and a subtle taste of dried fruit and almonds. To discover on green salads, tomatoes and aubergines, fish, meat (beef, lamb, veal).
Original note: a few drops of this olive oil on strawberry and raspberry desserts. Gold Medal 2013, PACA Regional Olive Oil Competition & Silver Medal 2011, PACA Regional Olive Oil Competition.
Certification & Appelation :
- The extra virgin olive oil PDO of the Vallée des Baux de Provence – fruity green, intense taste
- Olive oil from France
- Olive oil from the South of France
- Gold Medal 2013, PACA Regional Olive Oil Competition
- Silver Medal 2011, PACA Regional Olive Oil Competition
Olive oil composition
Denomination: Extra Virgin Olive Oil PDO Vallée des Baux de Provence
Net Quantity: 3l
Weight : 3 kg
Origin: Olive oil from France
Ingredients: Olive oil of the varieties Salonenque, Verdale, Grossane, Aglandau.
Special storage conditions: Store away from heat and light.
Additional information: Denis Fage, EYGUIERES 13430, Bouches du Rhône, France
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