An exceptional terroir for a unique olive
Located in the heart of the Drôme Provençale, the Nyons region enjoys a mild Mediterranean climate ideal for olive cultivation. Nestled between the Baronnies mountains and the foothills of the Massif Central, this area is shielded from cold winds and benefits from a unique microclimate.
Thanks to mild winters, hot and dry summers, and over 2700 hours of sunshine per year, conditions are perfect for olives to ripen. Low rainfall and the region’s calcareous soils allow olive trees to produce fruits with rich aromas. It is in this preserved environment that a unique and emblematic variety grows: the Tanche olive, celebrated for its tender texture and distinctive flavors.
The Tanche: Nyons’ black olive
Characteristics and specificities
The Nyons olive, called Tanche, is recognizable by its slightly wrinkled skin when fully ripe. This is due to its late harvest, between December and January, allowing the olive to reach full maturity.
It stands out for:
- Its tender, melt-in-the-mouth flesh
- Its subtle, slightly sweet flavor with hints of hazelnut and cocoa
- Its low bitterness, making it unique compared to other olive varieties
A Protected Designation of Origin to guarantee authenticity
Since 1994, the black Nyons olive and its oil have held a Protected Designation of Origin (PDO). This label certifies the product’s quality and authenticity while recognizing the expertise of local olive growers.
The PDO standards require:
- Production in a defined area around Nyons
- Harvesting by hand or gentle mechanical methods
- A specific transformation process that preserves the olive’s and oil’s unique taste and texture
Nyons olive oil: a smooth and fragrant oil
Cold pressing for exceptional oil
Nyons olive oil is obtained through cold pressing. This method helps retain all its nutritional and aromatic qualities. Thanks to this gentle extraction, the oil maintains high levels of antioxidants and healthy fatty acids.
Nyons olive oil and its unique flavor profile
Beyond its health benefits, Nyons olive oil is known for:
- Its unmatched smoothness with no bitterness
- Its subtle aromas of green apple, hazelnut, and fresh butter
- Its perfect balance between fruitiness and roundness, making it suitable for every palate
It pairs beautifully with salads, fish, grilled vegetables, and even some desserts.
A commitment to authentic and sustainable Nyons olive oil production
Olive cultivation has been part of Nyons’ history and identity for centuries. Passed down from generation to generation, the know-how of Nyons olive growers is based on traditional techniques adapted to the local terroir. The late Tanche harvest (between December and January) and its specific processing method reflect a deep commitment to tradition.
However, while these traditional methods endure, they also evolve. Local producers strive to improve the quality of their oils while respecting the environment and biodiversity. Moving toward more responsible agriculture is a central concern, with a growing emphasis on sustainable farming practices.
Nyons olive oil: an exceptional oil to discover
The olive and Nyons olive oil are treasures of French gastronomy. Thanks to their PDO certification, they are recognized for their quality and authenticity. Whether enhancing your everyday cooking or savoring a premium product, they offer a unique tasting experience marked by their smoothness and refined aromas.
Click here to explore a selection of Nyons olive oils and enjoy the craftsmanship of traditional production!
