15
Jun
To prune an olive tree: the right gestures
The pruning of the olive tree is an essential step in order to limit variations in olive production and the occurrence of diseases. The quality of fruiting...
The quality differences in olive oils are significant. French consumers prefer the extra virgin olive oil category. But in the extra virgin olive oil category the price differences are also very large. How can we explain these differences to consumers?
To achieve the ambitious goal of introducing French olive oils to a wide public of olive oil lovers in France and abroad, La Compagnie de l’huile d’Olive offers a unique concept.