Recipe : Roasted seabream
We propose a recipe of roasted seabream which goes perfectly with the Négrette Moulin Paradis Extra Virgin Olive Oil.
- 2 big seabreams
- 2 sprigs of rosemary
- Négrette Moulin Paradis Extra Virgin Olive Oil
- 2 garlic cloves
- ½ lemon
- Salt, pepper
Clean the seabreams.
Fill the fishes with rosemary, crush garlic, sliced lemon, a dash of olive oil, salt and pepper.
Place them in a dish and drizzle with Négrette Moulin Paradis Extra Virgin Olive Oil. You can add tomato or potato slices as an accompaniment.
Bake at 180°C for about 40 minutes.
This recipe of roasted seabreams will satisfy you with its mediterranean tastes.