Recipe for shortbread with olive oil and honey
Discover this delicious recipe for shortbread with extra virgin olive oil and mountain lavender honey that will delight young and old!
500 g of flour
Recipe for salmon tartar
Discover this recipe for salmon tartar prepared with olive oil that will bring sunshine and lightness to your plate!
Fresh salmon fillets, lemon, fresh herbs, diced avocado or tomato... the possibilities are...
Traditional paella recipe
The Mediterranean cuisine, rich in olive oil, includes culinary specialties from several countries: France, Spain, Greece, Italy... Paella is a traditional Spanish dish that is very appreciated and known all over the...
Recipe for cherry pie
Discover this recipe for cherry pie that allows you to use olive oil in baking once again!
Ingredients for this cherry pie recipe
4 tablespoons of fruity olive oil
25g hazelnut powder
Soap with olive oil and fir essential oil
Discover how to make your own soap with olive oil and fir essential oil! This is the ideal recipe to start cold saponification and thus, obtain a...
Recipe for stuffed vegetables
Stuffed vegetables are a Provencal, Nice, Mediterranean and Occitan speciality made with Mediterranean vegetables stuffed with meat or other ingredients and baked in olive oil. Discover this recipe for stuffed vegetables,...
The traditional Provence olive oil pump or fougasse from Arles
The olive oil pump or fougasse d'Arles is a traditional Provencal dessert to enjoy in winter. This must-have of the 13 desserts in the Provencal...
Recipe : langoustines with olive oil and citrus fruits
This recipe for langoustines with olive oil and citrus fruits will satisfy all your friends and family with its original flavours!
Digestive and dietary soup: aïgo boulido
Aïgo boulido soup or boiled water is a very old traditional Provencal soup. It is a digestive and dietetic soup which was eaten the day after the great banquets...
Recipe for Chocolate and Raspberry Tarts
Discover a recipe for chocolate and raspberry tarts to enjoy at your snack time or for dessert!
For the olive oil shortbread dough:
250g of flour
75g of sugar