Recipe for mashed potatoes with olive oil
Are you looking for an idea for a gourmet side dish for your meals? La Compagnie de l’Huile d’Olive offers you a recipe for mashed potatoes in olive oil. This recipe is simple to make and will be a perfect accompaniment to your meat and fish dishes!
500 g of potatoes
2 cloves of garlic
50 ml of extra virgin olive oil AOC Provence
150 ml of milk
salt and pepper
Preparation of the recipe for mashed potatoes with olive oil
First, peel and rinse your potatoes. Cut them into cubes and place them in a pot filled with water. Salt and cook your potatoes until the blade of your knife goes through them easily.
Chop your garlic clove and chop the chives.
Heat 2 tablespoons of extra virgin olive oil in a frying pan. Add the potatoes to the pan and mashed potato them with a potato masher. Then add the chopped garlic and season to taste (salt, pepper, nutmeg, etc.).
Add the milk little by little while mixing. Then add 2 to 4 tablespoons of olive oil (depending on your preference) and mix well.
Finally, sprinkle your mashed potatoes with chopped chives and enjoy!