La Compagnie de l'Huile d'Olive, auteur sur Extra virgin Olive oil for sale from France PDO and Organic

17 May

Gazpacho recipe: a cold soup with fresh vegetables and olive oil

17 May 2025
Posted by La Compagnie de l'Huile d'Olive
recipe

Authentic Gazpacho Recipe with Fresh Vegetables and Olive Oil Originally from Andalusia, gazpacho is a cold soup that has become a symbol of Mediterranean cuisine. Made with fresh vegetables and a splash of olive oil, it’s...

06 Apr

olive oil, Recipes

3 Tips for cooking with olive oil like a chef

22 May 2025
Posted by La Compagnie de l'Huile d'Olive
Olive oil

Olive oil is much more than a simple kitchen ingredient — it’s a true ally that can elevate your dishes and bring out every flavor. La Compagnie de l'Huile d'Olive shares three chef-approved tips...

19 Apr

olive oil

French olive oil production impacted by drought in 2023

19 April 2023
Posted by La Compagnie de l'Huile d'Olive
Olive oil

French olive oil production impacted by drought in 2023 The heat and drought of the summer of 2022 have strongly impacted the olive harvest in France and in other producing countries. Olive growers have estimated...

17 Feb

Recipes

Pasta recipe with garlic and olive oil (spaghetti aglio e olio)

17 February 2023
Posted by La Compagnie de l'Huile d'Olive
Olive oil, olive oil france, recipe, recipe pasta

Pasta recipe with garlic and olive oil (spaghetti aglio e olio) Looking for a simple and healthy recipe that evokes the flavours of Italy? La Compagnie de l'huile d'Olive unveils its recipe for pasta with...

17 Feb

Cares

The benefits of olive oil on dry or damaged hair

17 February 2023
Posted by La Compagnie de l'Huile d'Olive
cares, hair, hair care, olive oil france

The benefits of olive oil on dry or damaged hair Olive oil is a natural remedy for damaged hair that has great moisturising and antioxidant properties. It can be applied directly to your hair, added...

17 Feb

olive oil

History and origin of French olive oil

17 February 2023
Posted by La Compagnie de l'Huile d'Olive
Olive oil, olive oil france, olive oil history

History and origin of French olive oil The olive tree has been cultivated in France and all along the Mediterranean coast for several thousand years. French olive oil began to be produced around 600 BC...

22 Mar

olive oil

Olive oil at the heart of Provençal cuisine

25 March 2021
Posted by La Compagnie de l'Huile d'Olive
Olive oil, provence

Olive oil at the heart of Provençal cuisine In Provence, people have always cooked with olive oil. Provençal food is simple and generous. The secrets of this traditional cooking often reside in the scent of...

10 Mar

Recipes

The traditional Provence olive oil pump or fougasse from Arles

25 March 2021
Posted by La Compagnie de l'Huile d'Olive
fougasse d’Arles, olive oil pump, recipe

The traditional Provence olive oil pump or fougasse from Arles The olive oil pump or fougasse d'Arles is a traditional Provencal dessert to enjoy in winter. This must-have of the 13 desserts in the Provencal...

05 Feb

Recipes

Digestive and dietary soup: aïgo boulido

25 March 2021
Posted by La Compagnie de l'Huile d'Olive
aïgo boulido, recipe, soup

Digestive and dietary soup: aïgo boulido Aïgo boulido soup or boiled water is a very old traditional Provencal soup. It is a digestive and dietetic soup which was eaten the day after the great banquets...

01 Feb

Recipes

Grand aïoli, the traditional Provencal recipe

25 March 2021
Posted by La Compagnie de l'Huile d'Olive

Grand aïoli, the traditional Provencal recipe According to the ancestral origins of olive oil in the Mediterranean, aioli is a sauce that goes well with vegetables, seafood, fish or grilled meat. Ai (garlic) and Oli...

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