Beef carpaccio with olive oil and lemon recipe
Ingredient for 4 people
Fresh salmon fillet without bones
5 tbsp. extra virgin olive oil with old-fashioned fruitiness
Spread thin slices of beef.
Season with 5 tbsp. olive oil, pepper, salt and lemon.
Add the basil and finely chopped onion.
Add the finely chopped Parmesan cheese.
Leave to marinate for at least an hour and a half.
Eat this beef carpaccio with olive oil and lemon recipe accompanied by an arugula salad with balsamic vinegar.