Recipe vinaigrette with olive oil and thyme, linden and lavender honey

Ingredients:

• 2 teaspoons thyme, linden and lavender honey
• 2 teaspoons of mustard
• 2 tablespoons balsamic vinegar
• 1 clove of garlic
• 5 tablespoons of extra virgin PDO olive oil from Nyons Moulin de
• Haute Provence – Ripe fruity
• 1 teaspoon lemon juice
• Salt, pepper

Preparation:

To make the recipe of vinaigrette with olive oil and thyme, linden and lavender honey, mix the mustard, balsamic vinegar and thyme, linden and lavender honey in a bowl, add salt and pepper.

Mix and assemble the vinaigrette like a mayonnaise by adding the olive oil of Nyons PDO Moulin de Haute Provence – ripe fruity.

Then add the lemon juice and mix.

You can adjust the doses according to your preferences.

This sweet recipe of vinaigrette goes perfectly with warm goat’s cheese salads.