Authentic Gazpacho Recipe with Fresh Vegetables and Olive Oil
Originally from Andalusia, gazpacho is a cold soup that has become a symbol of Mediterranean cuisine.
Made with fresh vegetables and a splash of olive oil, it’s perfect for hot summer days, offering both freshness and nutritional benefits.
Easy and quick to prepare, this homemade gazpacho recipe highlights simple, healthy, and flavorful ingredients.
Ingredients for our Fresh Vegetable Gazpacho with Olive Oil (Serves 4)
- 6 ripe tomatoes
- 1 cucumber
- 1 red bell pepper
- 1 garlic clove
- ½ red onion
- 3 tablespoons of extra virgin olive oil
- 2 tablespoons of sherry vinegar
- 1 slice of stale bread (optional, for creamier texture)
- ½ glass of water (adjust to desired consistency)
- Salt and pepper to taste
Preparation
Start by thoroughly washing all vegetables under cold water. Cut the tomatoes into quarters and remove the tough stem area.
For a smoother texture, you can peel them by blanching briefly in boiling water.
Peel the cucumber, cut into chunks, and remove seeds if necessary.
Cut the bell pepper in half, remove seeds and white membranes, and chop into pieces.
Peel the garlic and onion, then roughly chop them.
Place all vegetables into a blender or a mixing bowl if using an immersion blender.
Add the stale bread, sherry vinegar, and olive oil. Blend on high speed until smooth and creamy.
Adjust the consistency with a bit of water if needed, and blend again. Season with salt and pepper to taste.
Transfer the mixture to a container, cover, and refrigerate for at least 2 hours.
This resting time allows the flavors to develop and intensify.
Before serving, give the gazpacho a final stir and pour into bowls.
Drizzle with a touch of olive oil to enhance the flavor.
For extra freshness, garnish with diced cucumber or tomato if desired.
Fresh, Flavorful, and Easy to Make
Refreshing, simple, and full of vibrant flavors, gazpacho is the ideal soup for sunny days.
Served chilled with a splash of olive oil, it celebrates the quality of raw ingredients
and the richness of Mediterranean cuisine.