Recipe lemon and lavender honey cake
125g of butter
50g of sugar
175g of flour
½ sachet of baking powder
75g of mountain lavender honey
1 squeezed lemon
Preheat your oven to 180°C.
Beat the butter with the sugar until the mixture is smooth.
Add a pinch of salt and the mountain lavender honey and mix.
Add the eggs one by one while stirring and then the lemon juice.
Finish by adding the sifted flour.
Butter a cake tin and fill it with the preparation.
Bake for about 45 minutes, keeping an eye on the baking.
Enjoy this recipe of lemon and lavender honey cake!