Extra virgin AOC olive oil from Provence 50 cl – Mas des Bories
Extra virgin AOC olive oil from Provence, Mas des Bories with green fruity and intense taste. Smooth olive oil with delicate aromas of apple, raw artichoke and cut grass. Long in the mouth with almond notes. It’s barely burning on her throat.
An ideal olive oil to accompany all salads, cooked vegetables, shellfish and game.
French olive oil obtained from olives and the mill of Mas des Bories in Salon de Provence.
19 Gold or Silver medals since 2005: Paris, Marseille, Los Angeles and Hamburg
Certification & Appellation :
- AOC huile d’olive de Provence Extra vierge
- Huile d’olive de France
- Huile d’olive du Midi de la France
- Depuis 2005 : 19 médailles d’Or ou Argent (Paris, Los Angeles, Marseille, Hambourg)
Composition of olive oil
Name: Extra virgin olive oil from France
Net quantity: 50cl
Weight: 1 kg
Origin: Olive oil from France
Ingredients: 80 % of Salonenque and Aglandau, 20 % of Bouteillan.
Special storage conditions: keep out of heat and light
Additional information : Mas des Bories, Salon de Provence, 13103. France
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