Extra virgin AOC olive oil from Provence 50 cl – Mas des Bories
Extra vierge Bouteillan olive oil Mas des Bories with green fruity and intense taste. Particularly creamy and very herbaceous olive oil. Apple aromas with an evolution towards ripe pear. Olive oil long in the mouth and burning on the throat. Ideal on raw vegetables, fatty fish, meat and starchy foods because of its aromatic fruitiness.
Olive oil from France obtain from olives and mill of Mas des Bories in Salon de Provence.
19 Gold or Silver medal since 2005 : Paris, Marseille, Los Angeles et Hambourg
Certification & Appellation :
- Extra virgin single variety Bouteillan olive oil
- Olive oil from France
- Olive oil from the South of France
- Since 2005 : 19 Gold or Silver Medal (Paris, Los Angeles, Marseille, Hambourg)
Composition of olive oil
Name: Extra virgin single variety Bouteillan olive oil
Net quantity: 50cl
Weight: 1 kg
Origin: olive oil from France
Ingredients: 100% Bouteillan
Special storage conditions: keep out of heat and light
Additional information : Mas des Bories, Salon de Provence, 13103. France
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