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olive oil

The olive harvest in France 2017-2018: an announcement of the production of AOC, PDO and organic olive oil of excellent quality but in small quantities.

If the 2018 vintage of olive oil from the South of France promises to be excellent for our producers, the quantities, on the other hand, may not be there.

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health, olive oil

What are the beneficial properties of olive oil on the prevention of diabetes and on the proper functioning of the digestive system?

The daily consumption of first cold-pressed olive oil helps to prevent risks of diabetes and hyperglycemia. Monounsaturated fatty acids regulate blood sugar levels (University of Rome study published in Nutrition & Diabetes, 2015).

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