The daily consumption of first cold-pressed olive oil helps to prevent risks of diabetes and hyperglycemia. Monounsaturated fatty acids regulate blood sugar levels (University of Rome study published in Nutrition & Diabetes, 2015).
The real Cretan culinary diet would allow us to live potentially longer and healthier lives. There are also many close links with the Cretan diet and Japanese cuisine. The main source of fat comes from olive oil.
On the bottles of olive oil the mentions, labels and certifications have multiplied. Faced with these indications, consumers are often confused. How to make a choice of olive oil according to its quality, taste and use?
The quality differences in olive oils are significant. French consumers prefer the extra virgin olive oil category. But in the extra virgin olive oil category the price differences are also very large. How can we explain these differences to consumers?
To achieve the ambitious goal of introducing French olive oils to a wide public of olive oil lovers in France and abroad, La Compagnie de l’huile d’Olive offers a unique concept.
La Compagnie de l’Huile d’Olive vous invite à participer à un jeu concours interactif autour de notre passion : l’huile d’olive de qualité.
Un format simple et ludique :
🎯 Répondez à quelques questions.
📩 Remplissez le formulaire de participation en quelques clics.
🎁 Et tentez de remporter de délicieux lots !
Ce concours est ouvert à tous, accessible en ligne, et ne nécessite aucun achat.