Recipes Catégories - Page 2 of 6 - Extra virgin Olive oil for sale from France PDO and Organic

12 Apr

Recipe for shortbread with olive oil and honey

14 April 2021
Posted by Marie
extra virgin olive oil, honey, lavender honey, mountain honey, Olive oil, olive oil, olive oil france, recipe

Recipe for shortbread with olive oil and honey Discover this delicious recipe for shortbread with extra virgin olive oil and mountain lavender honey that will delight young and old! Ingredients 500 g of flour 130g of...

07 Apr

Recipes

Recipe for salmon tartar

14 April 2021
Posted by Marie
Olive oil, olive oil france, olive oil provence, recipe, salmon tartar, tartar recipe

Recipe for salmon tartar Discover this recipe for salmon tartar prepared with olive oil that will bring sunshine and lightness to your plate! Fresh salmon fillets, lemon, fresh herbs, diced avocado or tomato... the possibilities are...

02 Apr

Recipes

Traditional paella recipe

6 April 2021
Posted by Marie
Olive oil, olive oil france, olive oil provence, paella recipe, recipe

Traditional paella recipe The Mediterranean cuisine, rich in olive oil, includes culinary specialties from several countries: France, Spain, Greece, Italy... Paella is a traditional Spanish dish that is very appreciated and known all over the...

29 Mar

Recipes

Recipe for cherry pie

6 April 2021
Posted by Marie
Olive oil, olive oil france, recipe, recipe pie

Recipe for cherry pie Discover this recipe for cherry pie that allows you to use olive oil in baking once again! Ingredients for this cherry pie recipe 4 tablespoons of fruity olive oil 25g hazelnut powder ...

23 Mar

honey, Recipes

Recipe for French toast with olive oil and honey

25 March 2021
Posted by Marie
extra virgin olive oil, fruity olive oil, honey, honey from France, lavender honey, Olive oil, olive oil, olive oil health, PDO olive oil

Recipe for French toast with olive oil and honey Discover this recipe for French toast with olive oil and honey, ideal for your breakfasts or for a gourmet snack! Generally, olive oil is rarely used...

23 Mar

Recipes

Recipe for lasagna with sunny vegetables

26 March 2021
Posted by Marie
extra virgin olive oil, Olive oil, olive oil france, olive oil provence, PDO olive oil, recipe for lasagna

Recipe for lasagna with sunny vegetables Discover this recipe for lasagna with sunny vegetables that will delight young and old with the arrival of Spring! Ingredients for the lasagna recipe with sunny vegetables : 1 mozzarella 6 tomatoes 3...

21 Mar

Recipes

Recipe for stuffed vegetables

25 March 2021
Posted by Marie
extra virgin olive oil, Olive oil, olive oil france, provence, recipe, recipe vegetables

Recipe for stuffed vegetables Stuffed vegetables are a Provencal, Nice, Mediterranean and Occitan speciality made with Mediterranean vegetables stuffed with meat or other ingredients and baked in olive oil. Discover this recipe for stuffed vegetables,...

10 Mar

Recipes

The traditional Provence olive oil pump or fougasse from Arles

25 March 2021
Posted by La Compagnie de l'Huile d'Olive
fougasse d’Arles, olive oil pump, recipe

The traditional Provence olive oil pump or fougasse from Arles The olive oil pump or fougasse d'Arles is a traditional Provencal dessert to enjoy in winter. This must-have of the 13 desserts in the Provencal...

01 Mar

Recipes

Recipe : langoustines with olive oil and citrus fruits

25 March 2021
Posted by Marie
extra virgin olive oil, Olive oil, olive oil france, PDO olive oil, recipe, recipe of langoustines

Recipe : langoustines with olive oil and citrus fruits This recipe for langoustines with olive oil and citrus fruits will satisfy all your friends and family with its original flavours! Ingredients : 12 langoustines 1 Orange 1 Grapefruit Olive oil...

05 Feb

Recipes

Digestive and dietary soup: aïgo boulido

25 March 2021
Posted by La Compagnie de l'Huile d'Olive
aïgo boulido, recipe, soup

Digestive and dietary soup: aïgo boulido Aïgo boulido soup or boiled water is a very old traditional Provencal soup. It is a digestive and dietetic soup which was eaten the day after the great banquets...

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